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Ripe Pears Recipe

Ingredients

1/2 cup margarine

1 cup white sugar

1/2 cup honey

1 cube beef bouillon cube

1 cup beef broth

1 cup whole milk

1/2 cup maple syrup

3 egg yolks

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, combine margarine, sugar, honey, bouillon cube, beef broth, milk, maple syrup, egg yolks and bouillon cubes. Mix well and roll the mixture into fruit shape. Place it in a shallow baking dish. Bake in preheated oven for 25 minutes, or until golden brown. Cool completely.