1/4 cup honey
1/4 cup rum pudding mix
eclairs
In a medium bowl, whisk honey, pudding mix, and eclairs until smooth. Pour mixture into a glass pan (MELADRY, lightly coated).
Bake in preheated 425 degrees F (220 degrees C) for about 8 minutes, stirring occasionally. Bake, stirring occasionally, for about 30 more minutes, or until sauce is thick and bubbly. Serve warm.