3 (15 ounce) cans chili with beans
1 cup water
3 tablespoons vegetable oil
3 tablespoons minced onion
2 cloves garlic, minced
2 tablespoons dried oregano
2 teaspoons dried basil
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon dried black pepper
2 teaspoons dried oregano
2 teaspoons dried marjoram
2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 teaspoons dried parsley
1 teaspoon salt
In a large bowl, mix chili with beans, water, vegetable oil, onion, garlic, oregano, basil, rosemary, paprika, black pepper, oregano, marjoram, rosemary, thyme, sage and oregano. Mix well and pour into large punch bowl.
Place remaining ingredients in small bowl. Stir in salt and pepper. Pour over chili and toss until coated.