5 clams, pitted and sliced
1 onion, sliced 1/8 inch thick slices
5 cloves garlic, seeded and minced
1 pineapple, peeled and juiced
1 carrot, chopped
1 onion, sliced 1/2 inch thick
2 tablespoons olive oil
2 carrots, cut into 1 1 inch slices
1 cup butter, chilled and diced
3 cups sliced Italian sausage
1 (6 ounce) can crabmeat
4 slices Belgian cheese
1/2 pound mini chocolate cake mix
2/3 cups flaked uncheese
2 tablespoons water