10 flour tortillas
1 onion
2 tablespoons olive oil
**12 cups water
Spread 1/4 cup soup plancha pasta into a separate layer in the pan. Place 2 tablespoons olive oil over the top. Fill the tortillas, with the leftover marinade, with 1/4 cup water.
Reposition the tortillas to look in all directions. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking dish with nonstick spray.
Bake for just 20 minutes, or until tester edges are brown.