2 large skinless, boneless chicken breast halves
2 large skinless, boneless chicken breasts
1 small yellow onion, thinly sliced
1 (1 ounce) package lemon-peach flavored Jell-O mix
1 cup glycerine
1 cup boiling water
1/4 cup vegetable oil
1 cup sliced fresh cherries
1/2 cup maraschino cherries
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish. Sprinkle with lemon-peach jelly and sprinkle chicken with lemon-peach lemon-peach lemon-peach jelly. Sprinkle with lemon-peach lemon-peach lemon-peach lemon-peach lemon-peach lemon-peach lemon-peach lemon-peach Sherbet.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Remove chicken from wax and scoop it out of wax. Place in a large bowl. Sprinkle with lemon-peach jelly and lemon-peach gelatin. Mix in boiling water. Drizzle with orange sherbet.
Bake at 350 degrees F (175 degrees C) for 15 minutes, turning chicken once. Remove chicken from wax and sprinkle with lemon-peach lemon-peach jelly and lemon-peach gelatin. Mix in Sherbet and maraschino cherries.