1 pound large broccoli florets
1 (15 ounce) can cream-style corn
1/3 cup butter, melted
3 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
12 ounces shredded sharp Cheddar cheese
Bring a large pot of water to a boil. Add broccoli and cook about 5 minutes. Drain and cool.
Melt butter in large skillet. Stir in cheese, stirring gently. Stir in broccoli. Stir in eggs, Cheddar cheese, Mozzarella cheese and sharp Cheddar cheese. Transfer to boiling and continue cooking 10 minutes. Reduce heat and simmer, stirring occasionally, until cheese is melted. Transfer to slow cooker.
Stir broccoli mixture into crockpot along with cheese. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally, for 4 hours.