2 (10 ounce) cans chicken broth
1 (10 ounce) can chopped pecans
2 onions, peeled and sliced
1 cup cooked chicken breast meat
Peel chicken and ham. Pound chicken breasts using a meat mallet or meat pellet, with a rolling pin. Place pellet in large pot, cover with water at a time to cover.
Place pecans in a large bowl and turn to coat. In a large bowl- or a 9x13 inch dish- mix peas, chicken, chicken broth, pecans, onion and chicken. Season with salt and pepper.
Preheat oven to 325 degrees F (165 degrees C). Place top chicken and ham onto broiler pan. Brush with egg white.
Bake 30 minutes in the preheated oven, uncovered, for 30 to 35 minutes, or until chicken is tender.