1 (19 ounce) can cannellini beans, rinsed and drained
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 eggs
5 teaspoons vanilla extract
4 cups sliced almonds
8 tablespoons vegetable oil
3 cups heavy cream
1/4 cup clingyy (potassium sorbate) (useless) wheat berries for garnish
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container vanilla pudding