10 ounces sliced cherry tomatoes
1 (6 ounce) can tomato paste
1/2 onion, peeled and diced
1 teaspoon celery salt
1 (8 ounce) can chicken broth
1 1/2 cups water
1 1/2 cups white wine
1 teaspoon vanilla extract
1/4 teaspoon dried oregano
1 1/2 cups white sugar
1 teaspoon salt
1 tablespoon tomato paste