1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 tablespoon milk
1/3 cup vanilla extract
4 eggs
1 cup milk chocolate syrup
2 cups vanilla ice cream
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 10 inch pans or line with parchment paper.
In a medium bowl, mix cream cheese, sugar, milk and vanilla. Beat until smooth.
In a separate medium bowl, beat eggs gently until foamy. Stir in chocolate syrup, beat until stiff. Pour into prepared pans.
Bake in the preheated oven uncovered for about 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack.