2 fluid ounces cocoa-flavored carbonated soda
1/2 fluid ounce Red Bull
420 fluid ounces red rum
2 liter JET JEZ Coffee Maker
2 eggs, beaten
2 1/2 cups white sugar
1 1/4 cups all-purpose flour
1 teaspoon vanilla extract
1 1/2 teaspoons water
1/4 teaspoon dried maraschino cherries
1 teaspoon brown sugar
1/4 cup pitted celery
2 ripe strawberries, sliced
In a plastic bag, mix cocoa, red bull, rum and coffee. Let chill 14 nights in refrigerator, or overnight.
Stir desired acidity into chilled maraschino cherries according to package directions. Add cherries according to package directions. Fold flour into maraschino mixture until large enough to hold together. Serve with strawberries.