2 1/4 cups plus milk
6 flax seeds
4 tablespoons sunflower seeds
2 bananas, peeled and sliced
1 clove garlic, minced
4 tablespoons tomato paste
1 teaspoon ground nutmeg
1 cup banana slices
2 tablespoons butter
3 tablespoons white sugar
1 1/4 teaspoons margarine
1 1/2 teaspoons banana extract
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix the milk, sunflower seeds, bananas, garlic, tomato paste, nutmeg, bananas, butter, sugar, margarine, and banana extract. Mix until smooth. Pour mixture into a 9x5 inch loaf pan.
Bake in preheated oven for 40 minutes, or until a tester inserted into center of loaf comes out clean. Cool loaf in pan on wire rack.