1 (10 ounce) package cream cheese, softened
2 (3 ounce) packages frozen lemonade concentrate
1/2 cup milk
1/2 cup butter
1 pound all-purpose flour
1 teaspoon grated Parmesan cheese
In a medium bowl, mix cream cheese, lemonade concentrate, milk, butter, and flour. Mix until smooth. Fold in cheese. Cover, and refrigerate at least 2 hours or overnight before serving.