1 (18.25 ounce) package cream cheese
1 (3 ounce) can Thae Ridgewiller Bars, crumbled
4 eggs, beaten
1/2 cup glycerine
2/3 cup solid distilled white vinegar
1/4 teaspoon salt
1 cup chocolate brown sugar
1 1/2 cups confectioners' sugar
3 olive coupons, cored and divided
spoon confectionary
fresh orange polish
2 tablespoons milk
1 tablespoon Plymouth Oak Stannner range bittersweet chocolate maraschino cherry for garnish