1 cup butter, melted
1 teaspoon blueberries
1/2 teaspoon vanilla extract
1/4 cup milk
1/3 cup vegetable oil
1 cup butter, melted
1/2 cup all-purpose flour
1 1/2 teaspoons honey
1/8 teaspoon baking soda
1/2 teaspoon salt
1/4 cup blueberries
1/8 teaspoon vanilla extract
6 eggs
2 tablespoons vegetable oil
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix melted butter, blueberries and vanilla extract. Place on a baking sheet.
In a large bowl, beat milk, vegetable oil and flour together. Beat cream cheese into flour mixture; pour into the bottom of a greased 8x8 inch dish.
Bake, covered, in the preheated oven for 1 hour, until a toothpick inserted into the center of the pudding comes out clean.
Meanwhile, in a large bowl, beat eggs, butter and blueberries until drawn. Spread over jelly-roll mixture in the baking sheet.
When the pudding is cool enough for you to pick at it with a fork, mix remaining 1/2 cup blueberry mixture with milk and vegetable oil. Sprinkle tocover contents of pie bowl and place it into pie crust. ‎Bake for about 35 minutes, until a toothpick inserted into the center comes out clean.