1 (3 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese spread
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 (11 ounce) can crushed pineapple with juice
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whip cream cheese until fluffy. Stir in cream cheese spread and spread into a 9 inch pie pan. Sprinkle with pudding mix and bake in preheated oven for 1 hour.
Remove pie from oven and let cool to room temperature. Sprinkle with diced pineapple in a medium bowl and pour over pie. Bake for an additional 1 hour or until toothpick inserted in center comes out clean. Serve warm.