2 eggs
1 cup vegetable oil
1/2 cup white sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups fresh lemon juice
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, beat eggs and oil until frothy. Beat brown sugar, light brown sugar, lemon juice and vanilla until well blended. Pour lemon juice into egg mixture and place in paper liners. Place on preheated skillet or greased 9-inch dish. Bake in preheated oven for 30 minutes.