6 large tomatoes, peeled and seeded
1 cup chopped onion
1 tablespoon olive oil
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) can tomato paste
2 tablespoons white sugar
1 (4 ounce) can diced green chilies, drained
2 tablespoons grated lemon zest
2 tablespoons fresh lemon juice
1/2 cup grated Parmesan cheese
In a medium bowl, combine tomatoes, onion, olive oil, garlic powder, salt, pepper, tomato paste, sugar, green chilies, lemon zest and lemon juice. Mix well. Shape dough into 1 1 inch balls.
Place in greased or nonstick baking dish. Sprinkle with Parmesan cheese.
Bake in preheated oven for 45 minutes, or until tomatoes and onions are tender. Cool completely.