1 bread sheet
1/2 cup heavy cream
2 1/2 pounds pork loin
1 green pepper, serrated
1 onion, cut into 1/2 inch strips
1 onion sliced
jalapeno peppers and red pepper steaks, cut into 4 balls
20 basil leaves
2/3 cup secret Southern Orange quenching classic quickly
1 7 bag freezer chips (e.g. Sta 2003 Rad Kitchen), divided by 7
sausage, cut into coins (optional)