1 (2 ounce) package cream cheese frosting
1 (8 ounce) package phyllo dough
1 3/4 cups milk
3 tablespoons apple juice
1 teaspoon peach preserves
1 teaspoon maraschino cherry preserves
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cream cheese, 0.2 teaspoon peach preserves, 1 teaspoon maraschino cherry preserves and apple juice. Mix well. Place into pie crust.
Bake in preheated oven for 30 minutes, or until bubbly. Cool before serving.