1 (19 ounce) can dried mixed vegetables
1/2 teaspoon vegetable oil
1 1/2 tablespoons finely chopped onion
1/2 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried parsley
1/3 cup crushed fresh parsley
1/3 cup melted butter
1 cup water
1 teaspoon dried rosemary
1 teaspoon minced fresh thyme
1 teaspoon garlic powder
1 teaspoon Italian seasoning
In a large bowl, combine the dried mixed vegetables, oil, onion, garlic, salt, sage, parsley, parsley, garlic powder, salt, rosemary, thyme, garlic powder, Italian seasoning, butter, water, parsley mixture, rosemary mixture, thyme mixture, garlic powder, Italian seasoning and chicken broth. Mix thoroughly. Cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). Bake the biscuits 1 hour in the preheated oven, turning once, until golden brown. Cool, and serve hot.