4 cups finely chopped peanuts
2 cups lightly packed white sugar
1 pint lightly whipped cream
2 tablespoons light rum
1 quart vanilla ice cream
Discard cream cheese slices, set aside.
In large bowl, mix chocolate syrup with butter, brown sugar, melted butter, rum, and ice cream. Fold until well blended. Pour into jars and chill for at least 2 hours.