4 quarts vegetable oil for frying
4 cloves garlic, crushed
4 tablespoons dried rosemary
3 pounds beef bouillon
2 stalks celery, crushed
2 ones large onion, cut into cubes
8 ounces smoked jalapeno pepper
1 1/2 tablespoons salt
12 14 fluid ounces all natural crab broth, whole, divided
1 (23.6 ounce) can garbanzo beans (chickpeas), drained
1 (8 ounce) can coconut cream pie filling
5 quarts melted margarine
1/2 teaspoon pepper juice
2 tablespoons tomato paste