1 tablespoon olive oil
2 tablespoons molasses
18 slices American cheese
4 cups bread flour
2 eggs
1 teaspoon salt
1 teaspoon dried basil
1 small onion, thinly sliced
1 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried sage
Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 8x4 inch loaf pans.
In a large bowl, mix olive oil, molasses, cheese and bread flour.
Then sift together eggs, salt, basil, onion and mozzarella. Mix thoroughly. Roll out cheese slices, approximately 1/4 inch thick. Combine egg mixture with bread flour mixture. Drop by slight spoon onto prepared pan.
Bake 5 to 6 minutes in preheated oven, or about 7 minutes in hot oven 90 degrees F (55 degrees C).
Return loaf to oven and bake an additional 120 minutes, plying fully in cheese.