2 pounds brisket
1 can tomato soup
1 onion, sliced
2 tablespoons Worcestershire sauce
1/4 cup chili powder
2 (10 ounce) cans diced green chilies, drained
2 (16 ounce) cans beef broth
1 teaspoon beef bouillon granules
2 teaspoons vegetable oil
1 tablespoon ground black pepper
Place cubed beef into a slow cooker. Cover and cook on Low for eight to 12 hours. Season with tomato soup, soup or onion, Worcestershire sauce, chili powder, hot pepper and chicken broth.