3 heads broccoli, sliced lengthwise
2 carrots, sliced in between
2 potatoes, peeled, cut into 1/2 inch slices
Place broccoli in a nonporous glass dish and cover with cold water to drain. Cover with cold water and rinse well. Wipe off surface, then spring back into water to drain excess water. Place vegetables in freezer for several hours.
Fresh broccoli, peeled and sliced
2 small potatoes, cut into wedges
In a nonporous glass or metal bowl, combine broccoli, carrots, potatoes and wedges. Cook and stir until tender and served.