1 (10 inch) flour tortilla, seeded
3/4 cup margarine
1/4 cup chopped green onions
2 teaspoons liquid smoke flavoring
1 1/2 cups chopped corn kernels
1 teaspoon dried parsley
1 (4 ounce) can sliced ripe olives, drained
1 (16 ounce) can soft taco seasoning variations
1 (6 ounce) can spinach seeds
In a small 2 quart saucepan, combine margarine, green onions, liquid smoke, corn, olives, taco seasoning and spinach. Mix well.