1 (16 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon dried chive seeds
1/4 cup chopped green onions
5 tablespoons mirin
1 (6 ounce) can sliced green olives, drained
Heat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, chives, green onions, mirin and green olives.
Spread slices of crescent roll dough on the bottom and sides of a 3 x 4-inch baking dish. Position crescent roll dough on both sides of small baking dish. Bake 20 minutes or until filling is dry. Cool, refrigerate, and serve immediately.