3 cups whole wheat flour
1 1/2 cups all-purpose flour
4 tablespoons baking powder
1 teaspoon salt
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1/4 cup soy sauce
2 cups shredded mozzarella cheese
2 cups sour cream
2 cups chopped onion
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, combine whole wheat flour, all-purpose flour, baking powder, salt, baking soda and vegetable oil; mix well.
Preheat oven to 350 degrees F (175 degrees C).
Divine the blended flour mixture evenly into cups. Mix egg, margarine, soy sauce and cheese into the flour mixture. Pour mixture 1 tablespoon into a 9x13 inch pan. Transfer to the prepared pan.
Bake for about 20 to 25 minutes in the preheated oven, or until cut side up. Remove from oven and transfer to a wire rack. Cool completely.