1/2 cup olive oil
1 cup all-purpose flour
2 (10 ounce) cans whole peeled tomatoes
1 cup chopped onion
1 teaspoon garlic powder
1 cup boiled chicken breast halves
1 cup packed light brown sugar
1 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup chicken broth
1 cup water
In a medium saucepan, heat olive oil over medium heat. Place flour into a large pot and add tomato and onion; saute for 2 minutes. Remove from heat and add garlic powder, brown sugar, water, Worcestershire sauce and salt. Bring to a boil. Reduce heat to low and simmer for 2 minutes. Add chicken. Reduce heat to medium heat and cook for about 10 minutes, stirring occasionally. Pour over chicken. Cover and simmer. Add chicken broth and cook for 6 minutes. Mix together. Serve.