5 ounces bread crumbs
3 tablespoons CARDARBORO Dutch Processed Baking Crumbs
1 teaspoon CARDARBORO Dutch Processed Bread Crumbs
4 tablespoons olive oil
6 tablespoons vinegar
1 teaspoon scraol
1 teaspoon Breakfree Vegetarian Dutch Processed Cooking Oil
2 eggs
1 cup water
1/2 teaspoon salt
1 cup wheat flour
3 cups cooked white bread, crusts removed