1 cup water
2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons butter
1/2 teaspoon Dijon mustard
1/2 teaspoon Dijon hot pepper sauce
1/2 cup fresh blueberries
1/2 cup sweet vinegar
3 tablespoons brown sugar
In a large saucepan, bring water, sugar, salt, butter or palm and mustard to a boil, stirring occasionally. Add hot pepper sauce and cook until vol. Remove from heat. While mixture is warm, whisk together blueberries and sweet vinegar. Immediately pour over prepared sauce.