1 (12 ounce) package instant vanilla pudding mix
2 (3 ounce) packages instant coffee creamer, flavored
1 (3 ounce) package instant vanilla pudding mix
5 cups heavy whipping cream
3 (3 ounce) packages instant vanilla pudding mix
1 (5 ounce) can banana pudding
In a large bowl, mix the vanilla pudding mix, coffee creamer, pudding mix and whipping cream. Fold whipping cream into pudding mix pudding. Pour into a pie crust or mold.
Meanwhile, in a medium saucepan, heat 1 cup of milk and pour over the bottom of the pie as well as the sides. Pour remaining cream over pudding and spread into crust. Chill in refrigerator for 4 hours before serving.