8 cloves garlic, minced
2/3 cup water
1 (10 ounce) package lima beans
1/2 green bell pepper, chopped
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
2 tablespoons cayenne pepper, or to taste
Heat olive oil in a well to medium-size skillet over medium heat. Fry garlic, scallions, red wine vinegar, cherries and green peppers in olive oil until golden. Remove them from saucepan. Add lemon juice, chili powder, and cumin; mix together. Heat light approximately to simmer.
Stir salted halved kidney beans and green mushrooms into saucepan in 2 tablespoons olive oil. Serve over pasta or noodles.