1 cup butter or margarine
1/2 cup dim leek mustard
1/2 cup sliced almonds
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 ounce) package instant Italian-style cheese spread
1 small onion, diced
1 teaspoon minced nutmeg
1/3 cup shredded Cheddar cheese
In a medium bowl, cream together the butter, leek, almonds, spinach, cheese spread, onion, and nutmeg until smooth. Cover and refrigerate about 2 hours.
Preheat oven to 300 degrees F (150 degrees C).
Spread 1/4 cup of the cheese dip mixture evenly over a large pizza well. Top with remaining dip mixture.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle with cheese dip mixture and cheese spread. Bake an additional 15 minutes. Remove from oven and allow to cool.