2 1/2 teaspoons active dry yeast
1 tablespoon white sugar
1/3 cup warm milk
1/4 cup whole milk
1 teaspoon salt
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup honey, divided
2 tablespoons cold water
1 cup quick cooking oats
2 tablespoons lard
1 tablespoon margarine
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x8 inch baking pans.
Place yeast in 1 cup warm milk and remove from pan while stirring. Let stand about ten minutes, but do not let stand. When the yeast has risen, slowly mix together the white sugar, whole milk, and salt with a fork. Then mix together the yeast mixture with the honey, water, oats, lard, and 1/4 cup margarine.
Gently knead the flour and the salt mixture into the yeast mixture, stirring just enough to moisten.
Place dough in the prepared pans. Bake in preheated oven for 8 to 9 minutes, or until deep golden brown.