1 (5 ounce) can sliced mushrooms, drained
1 (8 ounce) package cream cheese, softened
3 (3 ounce) cans minced onion
1 (8 ounce) can sliced mushrooms
1 tablespoon butter
1 (8 ounce) can diced green chilies, drained
3 green onions, diced
1 1/2 cups chopped red onion
1 cup sliced fresh mushrooms
salt and pepper to taste
In a medium bowl, mix the sliced mushrooms, cream cheese and onion. Cream cheese and onion may be refrigerated before serving.
Combine the mushrooms, cream cheese, onion, and green chilies with the cream cheese mixture, stirring gently to ensure well mixed. Pour green onions over all. Season with seasoning salt and pepper. Cover and refrigerate until serving.