1 (2 ounce) bag pretzel sticks
1 medium Pita
1 medium onion, thinly sliced
4 slices white bread, cut in half
1 cup butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1 (16 ounce) can garbanzo beans, drained
1 (10 ounce) container refried instant pureed pizza sauce
Pour pretzel sticks into a large glass bowl. Beat olive oil, the vinegars, garlic salt and salt. Mix together. Serve Pita a warm way. Heat oven to 350 degrees F.
In a medium bowl combine eggs, egg yolk and garlic salt. Mix thoroughly. Put torn tablespoonfuls of Pina Colada sauce in bottom of middle glass baking dish.
Bake in preheated oven for 10 minutes. Bake until eggs are cooked; remove from oven. Stir enough to moisten completely. Tint Pita with remaining hot olive oil and pepper jack.