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Liquid Tortellini Soup (Spicy & Full)

Ingredients

14 cup chopped celery (on request)

14 regular 2 oz potatoes, diced (chopped into bite size pieces)

2 teaspoons garlic powder

1 teaspoon salt

3 cups chicken broth, thawed

2 med onions, chopped, cubed

1 (15 1/2 ounce) can whole mushrooms, drained

2 cups zucchini, diced

2 (16 ounce) cans Italian-style dried mushrooms, drained

1 cup water

1 dried cilantro, or to taste

13 cup olive oil (extra)

1 egg, optional

Directions