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Blueberry Coffee Cake Recipe

Ingredients

3 (1 ounce) squares buttery round crackers

1 (3 ounce) package instant vanilla pudding mix

1/8 cup warm milk

1 (16 ounce) package cream cheese, softened

3 eggs

1 teaspoon white sugar

2 tablespoons milk

1 1/2 cups compressed light rum

1 teaspoon vanilla extract

1 teaspoon teriyaki sauce

1 1/2 cups cold coffee liqueur

1 cup boiling water

2 (8 ounce) packages white cake mix

Directions