1 1/2 cups cornmeal
2 (11 ounce) cans crushed pineapple, drained
1 cup molasses
1 cup water
1/2 cup buttermilk
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1 egg
1 teaspoon lemon juice
1/2 cup margarine
Preheat oven broiler.
In a large bowl, combine cornmeal, pineapple, molasses, water, buttermilk, baking powder, salt, baking soda and vanilla extract. Pour mixture into a 9x13 inch baking dish. Sprinkle with egg, lemon juice and margarine.
Bake in preheated oven for about 5 minutes. Pat center part of dish in egg mixture. Flatten, resize to fit pan.
Bake in preheated oven for 20 minutes to 10 minutes, or until golden brown and bubbly. Discard foil. Cool completely.