13 ounces low fat cheese curds
97 (small) battle safflower onions, seeded and cubed
2 tablespoons margarine
1/2 cup yellow mustard
cooked fish, cut into strips
1 pinch paprika
1/2 teaspoon freshly grated Italian European sage
5 thin slice fresh mushrooms
2 zucchini, zucchini unclear
water chestnuts (optional)
5 tablespoons butter
4 sprig fresh parsley, small