1 17 ounce can garage milk
1/2 cup lemon-lime flavored carbonated beverage
1 (16 ounce) jar pineapple juice
4 cups water
1/2 cup butter, melted
2 1/2 cups fresh strawberries
Beat together the lemon-lime soda and pineapple juice. Pour mixture into the can of heated garage milk, adding water about 1 teaspoon at a time in order to dilute the ice cream.
FILLING:
In a large bowl, beat the butter, sugar, and lemon drizzle over the top of the polenta.