4 tablespoons butter
1 teaspoon dried oregano
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried rosemary
2 teaspoons dried tarragon
1 teaspoon dried basil
1 teaspoon dried sage
1/2 teaspoon dried marjoram
2 teaspoons dried sage
2 tablespoons lemon juice
1 tablespoon dry mustard
1 (10 ounce) can whole berry tomatoes, drained
Combine butter, oregano, olive oil, basil, rosemary, tarragon, basil, sage, marjoram, sage, lemon juice, and dry mustard in small bowl. Handle tomatoes gently with spoon.
Place tomatoes in jars and pour mixture over tomatoes. Refrigerate overnight.