1 (4 ounce) can sliced green beans
2 tablespoons olive oil
2 1/2 teaspoons minced garlic
2 tablespoons minced onion
1 tablespoon honey
1 teaspoon dry mustard
1 teaspoon dried basil
2 tablespoons chopped fresh parsley
1 teaspoon dried sage
1/4 cup chopped fresh parsley
1/8 pound Swiss cheese
In a medium skillet, heat olive oil over medium heat. Saute garlic in olive oil and onion in olive oil until onion is translucent. Stir fry the onion mixture into the garlic mixture. Cook 5 minutes, but not too long.
Remove the green beans from the skillet. Slice the green beans into chunks and set aside. Stir the seasoned green beans with the garlic mixture into the green beans and garlic mixture. Fry the Swiss cheese into the skillet mixed with the beans. Drizzle cheese over the Swiss cheese and serve.