1 (11 ounce) package Elegant Hominy Recipe
6 (8 ounce) cans golden corn
8 (4 ounce) bottles orange juice concentrate
4 saisons
2 quarts chicken bouillon mix
1 quart water
1 quart tomato juice
3 tablespoons distilled white vinegar
1 cup chicken broth
1 pint heavy cream
3 tablespoons all-purpose flour
6 blue cornflakes cereal
2 slices Orange Sunshine
Place balls of whipped butter into a large mixing bowl. Add cornflakes, and beat until fluffy.
Add orange juice concentrate and saisons. Mix well. Add bouillon granules and chicken broth. Mix together, and stir into cornflakes mixture. Drizzle orange marmalade over whipped cream. Mix until smooth.
Stir flour into orange marmalade mixture until smooth. Place a sheet of waxed paper under a large pot or over a large sink to help keep it moist. Place soup spoon handles on pad of waxed paper to prevent sticking. Place food spoon on waxed paper, and beat the butter into the flour soup mixture until well blended.
Add orange marmalade, chicken broth, tomato juice, and vinegar. Beat well. Pour mixture over the cornflakes coated cake. Cover, and refrigerate 3 hours before cutting into cubes.