960 g Butter
3 tbsp Sugar
1 Egg, egg yolks and Sugar
1 tsp Vanilla
2 tbsp Milk
2 Tablespoons Heavy cream
34 g Sugar
Preheat the oven to 180C. Grease a 9x13 inch pan with non stick cooking spray.
Beat the butter, sugar and egg in a medium bowl until orange and yellow, 3 minutes. Remove bowl from the mixer and beat in the milk and cream.
Gradually add the heavy cream and vanilla, mixing just until incorporated. Spoon a tablespoon of batter into the prepared pan. Repeat until all batter is used.
Stir in the Pumpkin and brownies. Drop by spoonfuls into greased 9x13 inch pan.
Bake for 8 to 10 minutes, until the tops are set. Cool and cut into squares. Enjoy!