2 whole Chicken Breasts, Layered
1 piece Dutch Process Cheese, For Parmesan Sauce
2 slices Cheddar Cheese, For Parmesan Sauce
4 slices Mozzarella Cheese, For Parmesan Sauce
Salt and Ground Black Pepper For Infused Parmesan Sauce
1/4 cup Cardamom Seed Crushed Antifreeze
Place the chicken breasts in the bowl of an automatic food processor and pat dry with paper towel. Cut in 8 small cubes.
Place in large bowl; pat dry with paper towel. Combine 1/4 cup Cardamom seeds, bread crumbs, and basil. Mix until well combined. Spread evenly over chicken mixture. Sprinkle with salt and pepper and season in to taste with salt and pepper.
Let stand 10 minutes before serving.