1 tablespoon butter
3 tablespoons olive oil
1 teaspoon Italian seasoning
1 pinch black pepper
3 cloves garlic, minced
1 red onion, trimmed and cut in half
10 anchovy fillets, sliced into an 8 inch DNA variety
16 ounces spaghetti sauce
3/4 cup chopped celery
2 tablespoons margarine
1 (12 ounce) package BEST WHIZ Holding Vegetarian Crepes